Technische Universität München
Domestication of plants adds to the range of available food
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NEWS RELEASE
More diversity for our farms and forks
Domestication of plants adds to the range of available food
As a contribution to increasing crop variety for improved food security in Subsaharan Africa, a leafy vegetable which is rich in vitamins and minerals shall be domesticated. At present, however, as highlighted by a research team from the Technical University of Munich (TUM) together with researchers from Nigeria, the plants still contain highly toxic substances that are carcinogenic and liver-damaging. The researchers are now aiming to generate toxin-free varieties so that the plant can be safely used.
Our planet is home to a rich treasury of plant species. Some 300,000 edible plants are available to feed the world’s population, although only a fraction of them is consumed. The three major crops rice, wheat and maize feed half of the world’s population.
These cereals have high yields and are staple crops. They are rich in carbohydrates, and thus are efficient calorie sources. In some countries however, they are often the only food source for the poor, and because certain grain crops such as rice contain very few vitamins and minerals, malnutrition and resulting diseases are the outcome.
Supporting research with neglected crops
Using additional plant species is important for preventing unbalanced diets and for increasing agricultural biodiversity. In this respect, fruit and vegetable are of crucial importance. “Although these orphan crops are often highly important locally and well-adapted to regional climates, they have been neglected in research and breeding activities, since they are minor in terms of global trade,” explains Brigitte Poppenberger, Professor of Biotechnology of Horticultural Crops at TUM.
Therefore, to promote research with neglected crops from Africa, the “ African Orphan Crops Consortium” was founded, a consortium of universities, industrial partners and non-governmental organizations that is sequencing the genomes of the 101 most important orphan crop species of Africa, to create essential resources for research and breeding. One of these orphan crops is the leafy vegetable and medicinal plant Ebolo.
Ebolo (Crassocephalum crepidioides), which is used for example in soups, stews and salads, is still mainly collected from the wild. “In some areas, when the demand is high, over-harvesting occurs and threatens natural populations,” says Prof. Poppenberger. Therefore, it is important to establish cultivation techniques for plant production and to improve key characteristics through breeding, and for this purpose a research team at TUM has started to analyze the plant in detail.
Removal of toxins for the domestication of the leafy vegetable Ebolo
The team, headed by Prof. Poppenberger, in collaboration with Prof. Traud Winkelmann from the Leibniz University of Hannover, has demonstrated that Ebolo synthesizes a toxin called jacobine, which is a pyrrolizidine alkaloid. Jacobine is liver-damaging and carcinogenic, even in the smallest of quantities.
“A number of our modern crops such as zucchini, tomatoes, peppers and potatoes can produce highly toxic substances as well, but still, they were domesticated. The removal or reduction of toxins through breeding is often an important step in improving crop species,” explains Prof. Poppenberger.
The research team has succeeded in showing that the formation of jacobine is stimulated by nitrogen deficiency, and that it is absent in the related species Crassocephalum rubens. “That is, of course, an important finding. However, we should not rely solely on this related plant, as Crassocephalum crepdioides has other advantages, such as higher yields, even in very poor growth conditions,” says Prof. Poppenberger.
German-Nigerian cooperation to be continued
The findings regarding the biochemistry and genetics of jacobine biosynthesis will now facilitate the development of cultivation techniques and the breeding of toxin-free varieties, to enable a safe consumption of the plants. Since pyrrolizidine alkaloids are formed by many species as part of the chemical defense system of plants, a more detailed knowledge of the formation of these toxins is also of interest for other plants.
The scientists from Germany and Nigeria will continue to cooperate to promote research with neglected crops. In the case of Ebolo, for example, it will be necessary to test in the fields in Nigeria, if the removal of the toxin has a negative impact on insect resistance. After all, while improved nutritional traits for humans are desired, the plants should not also become ‘tastier’ for harmful insects.
Publication:
Schramm, S., Rozhon, W., Adedeji-Badmus, A.N., Liang, Y., Nayem, S., Winkelmann, T., Poppenberger, B.:
Frontiers in Plant Science. July 28, 2021. DOI: 10.3389/fpls.2021.702985
More information:
The project was supported by the German Academic Exchange Service through a Ph.D. fellowship for Adebimpe Adedeji-Badmus, which enables the Nigerian scientist to conduct her doctoral studies on Ebolo at TUM.
High resolution images: https://mediatum.ub.tum.de/1619885
Contact:
Prof. Dr. Brigitte Poppenberger
Technical University of Munich
Professorship of Biotechnology of Horticultural Crops
Tel.: +49 8161 71 2401
brigitte.poppenberger(at)tum.de
The Technical University of Munich (TUM) is one of Europe’s leading research universities, with more than 600 professors, 45,000 students, and 11,000 academic and non-academic staff. Its focus areas are the engineering sciences, natural sciences, life sciences and medicine, combined with economic and social sciences. TUM acts as an entrepreneurial university that promotes talents and creates value for society. In that it profits from having strong partners in science and industry. It is represented worldwide with the TUM Asia campus in Singapore as well as offices in Beijing, Brussels, Mumbai, San Francisco, and São Paulo. Nobel Prize winners and inventors such as Rudolf Diesel, Carl von Linde, and Rudolf Mößbauer have done research at TUM. In 2006, 2012, and 2019, it won recognition as a German “Excellence University.” In international rankings, TUM regularly places among the best universities in Germany. www.tum.de