ots.Audio: BASF Podcast: The Chemical Reporter - Why do bananas turn brown through cold?
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- 35_BASF_podcast_reporter_en.mp3
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A banana does not like it in the refrigerator - understandably so. From the time it starts out as a small plant, it is used to tropical sun. Its peel turns spotty and brown. Its flavour disappears. How can this happen? In entertaining weekly episodes our Chemical Reporter answers questions on Chemistry in our everyday life.
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Podcast The Chemical Reporter, English edition: http://www.basf.com/podcast
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BASF is the world's leading chemical company: The Chemical Company. Its portfolio ranges from chemicals, plastics, performance products, agricultural products and fine chemicals to crude oil and natural gas. As a reliable partner to virtually all industries, BASF's high-value products and intelligent system solutions help its customers to be more successful. BASF develops new technologies and uses them to meet the challenges of the future and open up additional market opportunities. It combines economic success with environmental protection and social responsibility, thus contributing to a better future. BASF has approximately 95,000 employees and posted sales of EUR52.6 billion in 2006. BASF shares are traded on the stock exchanges in Frankfurt (BAS), London (BFA) and Zurich (AN). Further information on BASF is available on the Internet at www.basf.com.
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Original-Content von: BASF SE, übermittelt durch news aktuell