Ludwigshafen (ots) - If you don't keep shaking a container of unhomogenized milk, then the thicker, fatty portions of it separate and float to the top. This is liquid cream, which can be ladled off and beaten to produce a stiff foam - whipped cream. Cream is mostly made up of lipids, water and ...
Ludwigshafen (ots) - In this podcast you will learn how chemistry improves the efficiency of lithium ion batteries. In comparison to other battery types, lithium-ion batteries have some major advantages. For one, they are the most efficient battery on the market right now. In order to make a ...
Ludwigshafen (ots) - All over the world cows, goats, sheep and other mammals are industriously milked every day to provide us with a whole range of dairy products. Children love it, and lots of grown-ups also enjoy a glass of creamy milk every now and again. But you can't let the milk get too hot. ...
Ludwigshafen (ots) - Cling film - also called plastic wrap - has to be pretty versatile. It should stretch a lot without tearing, it should keep out the germs, and it has to seal in moisture and aroma to keep those cold cuts from drying out and that chunk of French cheese from smelling up the ...
Ludwigshafen (ots) - If you put the oil and water together in a single glass, then they act like a couple of suspicious neighbors. Each quickly finds its own level - the oil on top and the water below - and has as little interaction with the other as possible. There's a kind of fence between them that each is unable to overcome on its own: this ...
Ludwigshafen (ots) - In this Podcast you will learn about how plant biotechnology can help to make crops more tolerant against climate stress. Climatic conditions such as heat or cold and rain or drought can determine whether a harvest turns out well or badly. Because whenever these conditions are not optimal, plants also find themselves in a ...
